Skillet Nachos

  • Currently 4/5
This recipe is from "Easy Skillet Meals", a market checkout line magazine.
1 tbs olive or vegetable oil
1 cup green pepper, chopped
1 cup zucchini, chopped
1 cup salsa, thick-and-chunky
15 oz chili beans in chili sauce
4 oz tortilla chips
6 oz Monterey Jack Cheese
Sliced Ripe olives (if desired)
1. Heat oil in 12-inch skillet over high heat.  Add bell pepper and zucchini; stir-fry about 2 minutes or until vegetables are crisp-tender.  Stir in 1/2 cup of the salsa and the beans; cook until hot.  Remove mixture from skillet.
2. Wipe skillet clean.  Arrange tortilla chips in single layer in skillet.  Spoon vegetable mixture onto chips.  Sprinkle with cheese.
3. Cover and cook over medium-high heat about 5 minutes or until cheese is melted.  Sprinkle with olives.  Serve with remaining 1/2 cup salsa.
Meal   DinnerCuisine   Mexican
Dish   Main DishStyle   Kid Pleasers
Prep Time   less than 15 minutesCooking Time   less than 15 minutes

Mary Headlee

Member since Dec 2007

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