Cheese rolls recipes are usually a well kept family secret down south. We had to twist some arms to get the ale houses in Petone and Napier to give you theirs. These are great on a cold winters day with a bowl of your favourite soup.
1. Pre heat the grill to high In a bowl, combine the eggs, cheese and onions. Season well with salt and freshly ground black pepper. Cut the crusts off the bread slices and use a rolling pin to flatten each slice a little. Spread the cheese mixture evenly over the bread slices and roll up into a cigar shape. Brush each evenly with melted butter and place in a shallow baking tray Place under the grill and grill until golden brown, turning to ensure all sides are cooked. Makes about 16 rolls