"judging by the posts to updates and what's happening in the news, everybody is canning: The New Can-Do Spirit , Preserving Time in a Bottle (or a Jar) , Canning Foods at Home makes a Comeback , Can It! from Salon and Can It from Slate. and i ..."
"Getting my grocery list ready for next's weeks menu. Monday: Black Pepper Shrimp (Robin Rescues Dinner) and salad . Tuesday: Tuscan White Beans with Garlic and Sage (Vegan Planet) with Seared Portobello Mushrooms (Eat, Drink & Be Vegan) . Wed..."
"Brother brought me 2 bushels of redskin peaches from east Texas.They are gorgeous and smell so good. I love fresh picked peaches. I am freezing most of them right away while they are at their best. Recipe/ method : Freezing Peaches "