My 13yo loves to make pizza, but will only use canned sauce. Drives me nuts. She doesn't even have a brand preference. Turns her nose up at homemade sauce that everyone else loves. I adapted this recipe from a recipe on the Tasty Kitchen blog. I liked the easy ingredients, but they used a few tablespoons of this and that. I want a recipe that lets me use standard can sizes. A 28-oz can of tomatoes and a small can of tomato paste. So, I multiplied and tweaked until it fit that standard.
Testing starts tonight.
Pizza Sauce #2