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Matriarchy: TIP: I am sure everyone else already knows this, but *I* just discovered it. If you freeze snack-size bags of chopped onion in half-cups, it's really easy to add it to what you are cooking, without getting all onion-y. Chop a couple onions all at once, and cook for weeks. I keep the baggies inside the frozen core of my ice cream maker in the back corner of the freezer, so I can find them.
7 years ago

Matriarchy

Member since Sep 2007

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