Cope's Corn Casserole

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This recipe uses John Cope's Toasted Dried Corn, a product that may be hard to find more than a few counties away from Lancaster County, PA.  It can be mail ordered.

Yields 8 servings.


7.5-ounce pkg Cope's Toasted Dried Sweet Corn
5 cups milk
3 1/2 tablespoons melted butter
1 teaspoon salt or to taste
1 tablespoon sugar
4 eggs, beaten until well blended


1. Preheat oven to 375 degrees. Using a blender or food processor, chop the dried corn until finely ground.

2. In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and eggs. Mix well.

3. Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake until set and golden brown on top, about 1 hour. Serve hot.




Matriarchy

Member since Sep 2007

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