Matriarchy's basics recipes
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Olive Garden Alfredo Sauce
This is a copycat recipe "right off the OG recipe card" but it made almost a gallon of sauce, and alfredo tends to reheat poorly, so I cut it down to ... -
Chicken Stock
I like to make soup, so we use a lot of this and I make a big pot. My family makes fun of me for it - they joke that I will make stock out of anythin... -
Dark Pork Stock
Smells good when cooking, Not as "dark" as one might expect - similar in color to chicken stock, so make sure you label in the freezer. Photo shows ... -
Brown Veal Stock
Like most dark stocks, you roast the bones first. It reduces TEN quarts of water and TEN pounds of bones to TWO quarts of glossy golden stock. Have t... -
Creme Fraiche
Sour cream and creme fraiche are often used interchangeably in recipes, but creme fraiche has advantages that make it worth having as a dairy staple. ... -
Homemade Ricotta Cheese
I'm tired of paying too much for this cheese. Time to make my own - who knew it was so easy?! -
Duck Sauce (aka Plum Sauce)
I have a line on a local orchard that has pick-your own apricots, if the blossoms don't get frozen by a late spring frost. Can't wait! My mother lov... -
Port Wine Sauce
2 oz sugar 1 cup port wine 2/3 cup red wine 1 sprig of thyme 1 small bay leaf 2 cups veal stock Salt & pepper to taste 2 oz... -
Scampi Butter
Use this garlic butter base to make other flavored butters. Add 2 tablespoons finely chopped fresh cilantro leaves to make Cilantro Butter. Grill...
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