Matriarchy's canning recipes
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Homemade Applesauce
No sugar added. We love this and make 2 quarts every week or so, with apple seconds we get cheap at the market. We eat it too fast to can it, so we j... -
Meadowlark's Sunshine Jam
This comes from Meadowlark , a blogging friend. Makes about three 8-ounce jars (or six 4 ounce jars). This was quick and easy, a good way to use up... -
Pear Butter
This smells FABULOUS when it's cooking. Makes about a quart, depending how far down you reduce it. 5 lb pears - peeled, cored, and cubed 1 cup white ... -
Pickled Pineapple
1 pineapple, peeled and cored and cut into bite-size chunks 1/2 cup pineapple juice 1/3 cup fresh mint leaves 1 teaspoon ground nutmeg 1/2 cup dried c... -
Green Tomato Chutney
Green tomatoes are utterly transformed by the addition of brown sugar, apple cider vinegar, raisins, coriander, mustard seed. 3 pounds completely gre... -
Peach Jam (no pectin)
5 lbs peaches 3 teaspoons lemon juice 5 cups sugar Optional: 1 tsp butter when heating to avoid foaming. -
Plum Honey Preserves
Makes enough to fill three to four half-pint jars 2 pounds red or purple plums, slightly under-ripe, or a mixture of ripe and under-ripe 1 cup hon... -
Pickled Beets
Yield: About 8 pints 7 lbs of 2 to 2 1/2 inch diameter beets 4 cups vinegar (5 percent) 1 ½ teaspoons canning or pickling salt 2 cups sugar 2 cups wa...
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