Matriarchy's carrots recipes
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Parsnip Spice Cake
This is like a light-colored carrot cake. Easy to make and very tasty. Nice breakfast or snack cake. Has a vaguely Asian flavor from the ginger. Do... -
Ginger-Carrot Soup
2 Tbsp. cooking oil 3 cups thinly sliced onion 2 Tbsp. sugar 1/8 tsp. freshly ground black pepper 2 Tbsp. grated fresh ginger 8 carrots (about 1... -
Overwintered Carrot Cake
2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons ground ginger 1/2 teas... -
Silver Palate Carrot Cake
The carrots are pureed instead of grated, so the texture comes from coconut and pineapple. From my 1982 edition of the Silver Palate Cookbook . I l... -
Parsnip-Apple Cupcakes
1 cup all purpose flour 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground ginger 1 c... -
Chocolate and Parsnip Loaf
"This is very moist bread and it isn't overly sweet, the molasses gives it a hint of bitterness as do the dark chocolate chips. The parsnip in my mind... -
Savory Rice Pudding with Fall Vegetables
Serves 6-8. For vegetables, use any combo of parsnips, turnips, carrots, rutabaga, and/or butternut squash. -
Butter-Braised Vegetables
Makes 4 servings in about an hour 2 tablespoons water 4 tablespoons b... -
Puréed Winter Vegetable Soup
1 tablespoon(s) vegetable oil 1 medium onion, finely chopped 1 clove(s) garlic, minced 1 (16-ounce) bag(s) carrots, sliced 1 small fennel bulb, trimme... -
Pumpkin Carrot Swirl Bars
2 cups all-purpose flour 2 1/4 teaspoons pumpkin pie spice 2 teaspoons baking powder 1 teaspoon baking soda 1 cup granulated sugar 1/3 cup butter or m...
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