Matriarchy's chutney recipes
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Green Tomato Chutney
Green tomatoes are utterly transformed by the addition of brown sugar, apple cider vinegar, raisins, coriander, mustard seed. 3 pounds completely gre... -
Pear and Currant Chutney
Allow this chutney to ripen in the refrigerator for up to four weeks; it improves with age. Makes 2 1/2 to 3 cups. 1 1/2 cups dried pineapple, c... -
Cranberry-Mango Chutney
1-16 ounces/1 pound bag of fresh cranberries 2 ripe mangos 2 inches peeled fresh ginger 1/2 cup candied ginger 3/4 cup sugar 2 teaspoons red pepper fl... -
Spiced Cranberry Chutney With Oranges
2 1/4 cups (packed) golden brown sugar 1 1/2 cups cranberry juice 1/2 cup apple cider vinegar 1/2 teaspoon ground allspice 1/2 to 1 teaspoon fresh, gr...
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