Matriarchy's corn recipes
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Sweet Potato Cornbread #1
I like to make this as the base for Leftover Cornbread Pudding. Cut the recipe in half for a smaller 8x8 pan or 9" round. A 13x9 pan is a LOT of thi... -
Leftover Cornbread Pudding
This is good with regular or Sweet Potato Cornbread. Can be cut in half for a smaller pan. It's retro and vaguely Southern, definitely comfort food,... -
Cheese Grits
If you like bacon, try this: Take a bite of crispy bacon, then put a spoon of these grits in your mouth and chew it all together. I could happily d... -
Corniest Corn Muffins
1 cup all-purpose flour 1 cup cornmeal 6 tablespoons sugar 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt Pinch of freshly g... -
Brown Butter Cornbread
1 cup all-purpose flour 1 cup stone-ground yellow cornmeal 1 tablespoon baking powder 1/2 teaspoon kosher salt 1 1/4 cups sour cream or buttermilk 1/4... -
Baked Cheese Grits Casserole
5 cups chicken broth 1 1/4 cups uncooked quick-cooking grits* 1/2 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 1 cup) 1/2 (8-ounce) blo... -
Savory Polenta
2 tablespoons olive oil 3/4 cup finely chopped red onion 2 cloves garlic, finely minced 1 quart chicken stock or broth 1 cup coarse ground cornmeal 3 ... -
Corn Chowder
Good use for leftover corn-on-the-cob 2 tbl butter 3 cups corn (fresh or thawed drained frozen) 1 cup minced onions 1/2 cup minced celery 1 (14.5 oz)...
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