Matriarchy's jelly recipes
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Meadowlark's Sunshine Jam
This comes from Meadowlark , a blogging friend. Makes about three 8-ounce jars (or six 4 ounce jars). This was quick and easy, a good way to use up... -
Peach Jam (no pectin)
5 lbs peaches 3 teaspoons lemon juice 5 cups sugar Optional: 1 tsp butter when heating to avoid foaming. -
Agave Berry Jam
Makes about 2 pints 3 cups mashed strawberries (or other berries) 1 1.75-ounce package low-sugar fruit pectin 1 cup agave nectar -
Ginger-Peach Jam (no pectin)
Makes 8 half-pints. 3 lbs peaches (about 6 cups) 3 cups granulated sugar 3 tablespoons chopped fresh ginger 2 teaspoons lemon juice 1/4 teaspoon alls... -
Tomato Jam
Yield : About 1 pint. 1 1/2 pounds good ripe tomatoes (Roma are best), cored and coarsely chopped 1 cup sugar 2 tablespoons freshly squeez... -
Plum Conserve
10 cups plums, pitted 3 oranges, peeled and chopped 2/3 c orange peel, sliced thin 2 c raisins 5 c sugar 2 c pecans, chopped -
Chai Spiced Apple-Pear Jam
Make 3-4 pints 3-4 pounds of apples 3-4 pounds of pears 1 tsp cinnamon 1 tsp cardamon 1 tsp allspice 1 tsp nutmeg Sliver of peeled ginger root 1-2 ... -
Slow Roasted Pork Shoulder with Pear Butter Barbecue Sauce
Start pear butter at least 24 hours before dinner. 3-4 lb boneless pork shoulder roast* 1/2 cup pear butter 1/2 cup dark brown sugar 3 tablespoons...
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