Matriarchy's marinade recipes
- alcohol
- appetizer
- apples
- apricots
- asian
- avocado
- bacon
- baking
- banana
- bars
- basics
- beans
- beef
- beets
- berries
- beverages
- biscuits
- blueberries
- bread
- breakfast
- broccoli
- cabbage
- cajun
- cake
- calories
- candy
- canning
- carrots
- cauliflower
- celeste
- cheese
- cheesecake
- cherries
- chicken
- chili
- chocolate
- chutney
- citrus
- claypot
- clint
- coconut
- cookies
- corn
- cornbread
- cosmetic
- crab
- cracker
- cranberry
- crockpot
- cupcake
- dehydrator
- dessert
- dinner
- dip
- dressing
- drinks
- duck
- dutchy
- easy
- eggplant
- eggs
- family
- fast
- flax
- frosting
- frozen
- fruit
- garlic
- gift
- grain
- granola
- gratin
- greek
- greens
- grill
- grits
- ham
- haybox
- historic
- holiday
- hummus
- indian
- italian
- jelly
- kids
- kosher
- kugel
- lamb
- leeks
- leftover
- lemon
- lentils
- lighterbake
- madelyn
- marinade
- mine
- muffins
- nonfood
- nuts
- oatmeal
- oil
- onions
- pancakes
- party
- pasta
- PB
- peaches
- pears
- pesto
- pickle
- picnic
- pie
- pineapple
- pizza
- pomegranate
- pork
- potato
- potluck
- pudding
- pumpkin
- ramen
- ribs
- rice
- ricotta
- salad
- salmon
- salsa
- sandwich
- sauce
- sauerkraut
- sausage
- scones
- seafood
- seasoning
- shrimp
- side
- slow
- snack
- soup
- spelt
- spinach
- squash
- stock
- strawberries
- summer
- texmex
- tomatoes
- turkey
- veal
- vegan
- vegetarian
- venison
- waffles
- wholegrain
- yams
- yeast
- yogurt
- zukes
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Black Pepper Marinade for Steaks or Salmon
¼ pound butter ¼ cup olive oil ¼ cup Lea & Perrins Worcestershire sauce 1 tablespoon minced garlic 1 tablespoon minced fresh basil 1 teaspoon crac... -
Mango BBQ Sauce for Chicken Breast
2 cups of your favorite store-bought BBQ sauce 2 mangos, finely diced (or chopped in food processor) 1 cup brown sugar 1 tablespoon cider vinegar 1 ta... -
Brown Sugar-Mustard Glaze for Pork Loin
½ cup salad oil 1 cup brown sugar ½ cup Dijon mustard 1 tablespoon fresh tarragon, minced -
Hot Pepper Jelly Glaze for Pork Chops
1 cup hot pepper jelly 1 cup white sugar ¼ cup white vinegar -
Orange-Green Peppercorn Glaze for Shrimp and Green Tomato Skewers
½ cup orange marmalade 1 cup brown sugar ¼ cup cider vinegar 2 tablespoons green peppercorns
