" I love the old French favourites, the sorts that
evoke not the supercilious waiter and theatrically-removed silvered
dome of the big name restaurant...
Smells good when cooking, Not as "dark" as one might expect - similar in color to chicken stock, so make sure you label in the freezer. Photo shows ...
Good winter braise over polenta or risotto rather than potatoes. Or roast garlic grits (see recipe). 2 tablespoons sugar 1/2 cup balsamic vinegar 4 c...
2 1/2 lb boneless pork (I like country ribs) 30 oz canned tomatoes 20 oz canned hominy 15.5 oz canned black beans, drained 5 cloves of garlic, minced ...
In its traditional form, Alsatian choucroute garnie calls for serving sauerkraut with a variety of fresh and cured meats. In this easy version, smoke...
This luscious, Caribbean-inspired preparation for garlicky roast pork works especially well with the cut known as picnic shoulder, which gives you cri...