Matriarchy's side recipes
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Roasted Garlic Grits
Savory grits side dish. Good with roast meat and gravy or pan juices. -
Cheese Grits
If you like bacon, try this: Take a bite of crispy bacon, then put a spoon of these grits in your mouth and chew it all together. I could happily d... -
Greens Beans with Sesame Vinaigrette
1 1/2 pounds green beans, trimmed 3 tablespoons olive oil 1 teaspoon sesame oil 1 tablespoon white-wine vinegar 2 teaspoons Dijon mustard 2 ta... -
Blumenthal's Roast Potatoes
The potatoes are boiled for 20 minutes, drained and banged around a bit, and then roasted until the oil seeps into the rough edges, which makes them ... -
Orzo 'Risotto'
1 pound box orzo 2 cups chicken stock or other broth Zest of one orange 1/4 teaspoon finely chopped fresh thyme 2 oz finely grated Parmigiano-Regg... -
Brussels Sprouts with Balsamic Vinegar
Makes 4 servings. Experimenting with the much-maligned mini-cabbage. -
World's Best Braised Green Cabbage
Serves 6 Braising Time: about 2 1/4 hours 1 medium head green cabbage (about 2 pounds) 1 large yellow onion (about 8 ounces), thickly sliced... -
Thai Green Beans
Makes 4 servings in the style of the Typhoon! restaurants in Portland and Seattle. 12 ounces organic green beans 8 cups boiling water 1 ta... -
Slow Cooker Baked Beans
16 ounces dry white beans 1-2 pound ham hock 1 small onion, minced 1 clove garlic, minced 1/2 cup packed brown sugar 1/2 cup molasses 1 teaspoon salt ...
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