Matriarchy's soup recipes
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Broccoli Cheddar Soup
Makes about 4 quarts. Cut it in half for less, but why would you? You want leftovers. 1 tbl butter 1 medium onion, chopped 2 garlic cloves, mi... -
French Onion Soup (Pork Stock)
I love caramelizing onions. There is no better excuse to make onion soup than wanting to smell it for hours on end. -
Potato and Leek Soup
Ready in under an hour, leaving you time to make salad and a savory quick bread to eat with it. Tasty. Serves 3-4 people. -
Chicken Stock
I like to make soup, so we use a lot of this and I make a big pot. My family makes fun of me for it - they joke that I will make stock out of anythin... -
Butternut Squash and Parmesan Soup
A salty-umami depth is added by simmering a Parmesan rind with chicken stock and naturally sweet sautéed onions and butternut squash. 2 onions, rou... -
Broccoli Onion Garbanzo Bean Soup
From FarmGirl Fare blog, in anticipation of the fresh broccoli season. -
Dark Pork Stock
Smells good when cooking, Not as "dark" as one might expect - similar in color to chicken stock, so make sure you label in the freezer. Photo shows ... -
Lobster Bisque
From Saveur magazine, a "luxurious" use of fish stock. Calls for a 4 pound lobster and involves flame - what's not to like?
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