Matriarchy's stock recipes
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Roasted Garlic Grits
Savory grits side dish. Good with roast meat and gravy or pan juices. -
Chicken Stock
I like to make soup, so we use a lot of this and I make a big pot. My family makes fun of me for it - they joke that I will make stock out of anythin... -
Dark Pork Stock
Smells good when cooking, Not as "dark" as one might expect - similar in color to chicken stock, so make sure you label in the freezer. Photo shows ... -
Celeriac Soup #2
When shopping for celeriac, look for smaller ones, which are tender and have more flavor. Serves 4. 4 tablespoons butter 1-2 celeriac (about 2 poun... -
Brown Veal Stock
Like most dark stocks, you roast the bones first. It reduces TEN quarts of water and TEN pounds of bones to TWO quarts of glossy golden stock. Have t... -
Celeriac Soup #1
Adapted from The Seasonal Kitchen by Perla Meyers (1973) 3 tbs butter 2 large onions, sliced 3 medium potatoes, peeled and cubed. 4 smallish or 2 l... -
Fish Stock
When I make this, the kitchen smells like "fish stick day" in the grade-school cafetaria when I was a child - a comfort smell, not a fishy smell. I f... -
Corn Cob Stock
Makes 2 quarts 1 tb Canola oil 1Spanish onion, chopped 2 Carrots, coarsely chopped 2 Stalks celery, coarsely chopped 1 ts Salt, or to taste 4 lg Ear...
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