Matriarchy's wholegrain recipes
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Parsnip Spice Cake
This is like a light-colored carrot cake. Easy to make and very tasty. Nice breakfast or snack cake. Has a vaguely Asian flavor from the ginger. Do... -
Sour Cream Bran Muffins
1 stick (1/2 cup) unsalted butter, softened 1/4 cup firmly packed light brown sugar 1 large egg, beaten lightly 1 cup sour cream (or plain yogurt... -
Wheat Spice Cake
Dense and moist, frosting of lemon buttercream or cream cheese are good choices, but unfrosted is also fine. 1 3/4 C Whole Wheat Flour 2 Cups Unblea... -
Whole Wheat Snickerdoodles
Jackpot! We love these large chewy crackly-looking cookies. Children can be employed rolling the dough balls. An excellent use of the King Arther ... -
Whole Wheat Cornbread
1 1/4 cups yellow cornmeal 3/4 cup whole-wheat flour 3 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large e... -
Whole Wheat Baking Mix
I've been dismissive of the recipes for faux-Bisquik baking mixes, mostly because I don't use Bisquik iteself. But I tried this one, and we love it f... -
Whole Wheat Spicy Banana Bread
1/2 c. butter 1/2 c. sugar 1/2 c. honey 2 eggs, lightly beaten 1 c. mashed ripe bananas (about 3) 1 c. all-purpose flour, unsifted 1/2 tsp. salt 1... -
Whole Grain GInger Pear Bran Muffin
2 cups (3oz/86g) wheat bran 1 cup (5oz/141g) oat bran 1 cup (6oz/170g) whole wheat flour 2 teaspoons (12g) baking soda 1 teaspoon (6g) baking powder ...
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