Pizza Sauce #2

  • Currently 4/5
28-oz can tomatoes, any style
6-oz can  tomato paste
1/4 cup extra virgin olive oil
2 teaspoon garlic powder
2 teaspoon dried minced onion
1 Tbl dried oregano
1 tsp sea salt
2 Tbl sugar
2 Tablespoons Red Cooking Wine (optional)
1. I like to give myself flexibility, so I want to be able to use whatever kind of tomatoes I have on hand - whole, peeled, diced, puree, etc.  My kids like smooth sauce, so I dump the can in the food processor and puree it (unless it is already puree.  Then I pour out half the puree into a sauce pan (to make room in the processor).  Put in all the other ingredients into the processor and whiz it around a bit.  Then pour that into the pan, too.  Cook it on low heat for about an hour, uncovered, stirring occasionally.  It will get thick.
8 Servings (1/2 cup)

Amount Per Serving
  Calories     107.1
  Total Fat     7.0 g
          Saturated Fat     1.0 g
          Polyunsaturated Fat     0.7 g
          Monounsaturated Fat     5.0 g
  Cholesterol     0.0 mg
  Sodium     302.3 mg
  Potassium     412.9 mg
  Total Carbohydrate     11.3 g
          Dietary Fiber     1.9 g
          Sugars     8.4 g
  Protein     1.8 g


Member since Sep 2007

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