Seared Salmon

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Really easy, really fast, really good.  Serves 4.
Ingredients
4 salmon filets, about 6 oz each
2 tsp fresh ginger, grated
1 tbl sesame oil
2 tbl soy sauce
 
Directions
1. Mix together the ginger, sesame oil, and soy sauce in a large bowl. Add the salmon and let them marinate for 10 minutes per side.
2. Place frying pan over high heat, and let it warm up for a minute or two. When nice and smoking hot, toss in the salmon. Cook for about a minute or two per side, until nicely seared and roughly cooked through.

 
Categories:
Meal   DinnerDish   Main Dish
Cooking Method   Pan FriedMain Ingredient   Fish
Prep Time   less than 15 minutesCooking Time   less than 15 minutes




Matriarchy

Member since Sep 2007

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