Seared Salmon

  • Currently 4/5
Really easy, really fast, really good.  Serves 4.
4 salmon filets, about 6 oz each
2 tsp fresh ginger, grated
1 tbl sesame oil
2 tbl soy sauce
1. Mix together the ginger, sesame oil, and soy sauce in a large bowl. Add the salmon and let them marinate for 10 minutes per side.
2. Place frying pan over high heat, and let it warm up for a minute or two. When nice and smoking hot, toss in the salmon. Cook for about a minute or two per side, until nicely seared and roughly cooked through.

Meal   DinnerDish   Main Dish
Cooking Method   Pan FriedMain Ingredient   Fish
Prep Time   less than 15 minutesCooking Time   less than 15 minutes


Member since Sep 2007

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