Spicy Pork & Pineapple Satay

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4 servings
1 1/4 lb pork fillet, cut into 1" cubes
1 small onion, chopped
1 clove garlic
4 tbl soy sauce
zest of half a lemon
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp dark brown sugar
1 cup pineapple chunks
salt and pepper
Satay Sauce
3/4 cup coconut milk
6 tbl crunchy peanut butter
1 clove garlic, crushed
2 tbl soy sauce
1 tbl dark brown sugar
1. Soak 8-12 bamboo skewers in a suitably-shaped container (I use an old Tupperware celery keeper) with water to cover, using a plate to weight them down. 
2. Blend onion, garlic, 2 pieces of pineapple, soy sauce, lemon rind, spices and sugar in food processor until smooth. Add to the pork and coat well.
3. Satay Sauce: mix all sauce ingredients in a small saucepan until smooth and hot. Cover and keep warm on the edge of the grill. 
4. Thread pork onto bamboo skewers alternately with pineapple chunks.  Cook the pork and pineapple skewers on a medium-hot grill for 10-12 minutes, turning occasionally, until golden brown and the pork is thoroughly cooked. Serve with the Satay sauce.
Recipe from Sun Rich company (pineapple processor).
Meal   DinnerCuisine   Thai
Dish   Main DishCooking Method   Grilled
Main Ingredient   PorkPrep Time   15 to 30 minutes
Cooking Time   less than 15 minutes


Member since Sep 2007

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