Sweet Potato Biscuits #1
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These are easy drop biscuits and they freaking ROCK with Sunshine Jam. They would also be great with ham or turkey and chutney. If they even make it out of the kitchen.
1 cup mashed baked sweet potato (about 2 medium)
2/3 cup whole milk
4 tablespoons (1/2 stick) unsalted butter, melted
1 1/4 cups unbleached all-purpose flour
3 1/2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 cup mashed baked sweet potato (about 2 medium)
2/3 cup whole milk
4 tablespoons (1/2 stick) unsalted butter, melted
1 1/4 cups unbleached all-purpose flour
3 1/2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
Directions
1. Preheat the oven to 450°F. Grease a baking sheet and set aside. 
2. In a medium bowl, mix the sweet potato, milk,
and butter. Sift together the four, baking powder, sugar, and salt. Add
to the potato mixture. Gently mix the dry ingredients into the sweet
potato mixture to form a soft dough. Drop the dough by tablespoonfuls
onto the prepared baking sheet.
3. Bake for 12 to 15 minutes, or until a deep golden orange tinged with brown. Serve warm or let cool on a wire rack.
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