Avocado Ice Cream

  • Currently 4/5
  •  
  •  
  •  
  •  
  •  
A California favorite. Try adding sliced almonds to the top for a crunchy balance.
Ingredients
12 ounces avocado meat, approximately 3 small to medium
1 tablespoon freshly squeezed lemon juice
1 1/2 cups whole milk
1/2 cup sugar
1 cup heavy cream
 
Directions
1. Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
2. Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.
 
Notes:
Yields: 1 quart ice cream
Categories:
Dish   DessertPrep Time   more than 2 hours
Cooking Time   less than 15 minutes




Michael Goldsmith

Member since Sep 2007

More recipes like this one...