Key Lime Pie Ice Cream

  • Currently 4/5
Including the crust. Easy to make and great for summer.
1 1/2 cups 2% reduced-fat milk
1/2 cup bottled or fresh squeezed Key lime juice
1/2 cup whipping cream
Dash of salt
1 (14-ounce) can fat-free sweetened condensed milk
6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided
Key lime wedges (optional)
1. Combine first 5 ingredients, stirring with a whisk. Pour mixture into freezer can of an ice-cream maker, and churn according to manufacturer's instructions. Stir 1/3 cup graham crackers into ice cream at the very end. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers. Garnish with lime wedges, if desired.
Yield: 6 servings (serving size: 3/4 cup)

Michael Goldsmith

Member since Sep 2007

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