Fluffy French Toast

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The best way to make french toast. Uses flour so the results are fluffier.
1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp white sugar
12 thick slices of bread
1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Taken from allrecipes.com

Meal   BreakfastDish   Main Dish
Cooking Method   GrilledPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes

Michelle Weaver

Member since Aug 2006

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