No-Fuss Meatballs

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Crockpot barbecued meatballs, made with frozen prepared meatballs.
1 pkg frozen meatballs (14oz)
1 tbs soy sauce
1/2 cup chili sauce
1/2 cup grape jelly
1/4 cup dijon mustard
1. Thaw meatballs and cook in soy sauce
2. Combine chili, jelly and mustard and pour over meatballs
3. Cook and stir until jelly is melted and mixture comes to a boil
4. Reduce heat, cover and simmer for 2 minutes
Dish   AppetizerCooking Method   Slow Cooker
Main Ingredient   BeefStyle   Picnic
Prep Time   less than 15 minutesCooking Time   more than 2 hours
Features   Dairy-Free

Michelle Weaver

Member since Aug 2006

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