Apple Crumble

  • Currently 4/5

Serves 4,
Preparation time less than 30 minutes,
Cooking time 30-60 minutes

300 g plain flour, sieved
1 pinch salt
175 g unrefined brown sugar
200 g unsalted butter, cubed at room temperature
1 knob butter, for greasing
450 g apples, peeled, cored and cubed
50 g unrefined brown sugar
1 tbsp plain flour
1 pinch ground cinnamon
1. Preheat the oven to 180C/350F/Gas 4.
2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
3. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
4. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
5. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
6. Serve with thick cream or custard.
Meal   DinnerDish   Dessert
Cooking Method   BakedPrep Time   15 to 30 minutes
Cooking Time   45 minutes

Emma Burke

Member since Sep 2009

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