Apple Crumble
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Serves 4,
Preparation time less than 30 minutes,
Cooking time 30-60 minutes
Ingredients
Crumble
300 g plain flour, sieved 
1 pinch salt
175 g unrefined brown sugar
200 g unsalted butter, cubed at room temperature
1 knob butter, for greasing
Filling
450 g apples, peeled, cored and cubed
50 g unrefined brown sugar
1 tbsp plain flour
1 pinch ground cinnamon
Directions
1. Preheat the oven to 180C/350F/Gas 4.
2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
3. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
4. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
5. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
6. Serve with thick cream or custard.
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