Lemon Poppy Seed Muffins

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Makes 12,
Takes 35 minutes, including preparation
Ingredients
280 g plain flour
200 g sugar
1 tbsp baking powder
1 tsp salt
2 medium eggs
1/4 cup sunflower oil
4 tbsp butter or margarine, melted
3/4 cup milk
1 tsp lemon juice
1 tsp golden syrup
1 tsp vanilla extract
1 tbsp lemon extract
2 tbsp poppy seeds
 
Directions
1. Preheat the oven to 350°F (or 175°C). Combine and sift the flour, sugar, baking powder and salt.

2. Make a well and place in it the eggs, oil, butter, milk, lemon juice, syrup, vanilla and lemon extracts.
3. Blend with a fork and then add the poppy seeds. Combine without over mixing.
4. Spoon into a wax paper lined 12 unit muffin pan and bake for 25 minutes.
 
Categories:
Meal   SnackDish   Cake
Cooking Method   BakedPrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes




Emma Burke

Member since Sep 2009

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