Lemon Poppy Seed Muffins

  • Currently 4/5
Makes 12,
Takes 35 minutes, including preparation
280 g plain flour
200 g sugar
1 tbsp baking powder
1 tsp salt
2 medium eggs
1/4 cup sunflower oil
4 tbsp butter or margarine, melted
3/4 cup milk
1 tsp lemon juice
1 tsp golden syrup
1 tsp vanilla extract
1 tbsp lemon extract
2 tbsp poppy seeds
1. Preheat the oven to 350°F (or 175°C). Combine and sift the flour, sugar, baking powder and salt.

2. Make a well and place in it the eggs, oil, butter, milk, lemon juice, syrup, vanilla and lemon extracts.
3. Blend with a fork and then add the poppy seeds. Combine without over mixing.
4. Spoon into a wax paper lined 12 unit muffin pan and bake for 25 minutes.
Meal   SnackDish   Cake
Cooking Method   BakedPrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes

Emma Burke

Member since Sep 2009

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