Warm Blueberry Muffins

  • Currently 4/5
Makes 12,
Takes 45 minutes, including preparation
200 g blueberries
200 g plain flour
2 tsp baking powder
125 g caster sugar
175 ml milk
2 medium eggs
150 ml vegetable oil
1. Heat the oven to 180C/Gas mark 4. Lightly oil the muffin tin moulds. Cut the berries in half.
2. Sift the flour and baking powder into the sugar. In a separate bowl, whisk the milk, egg and oil together until smooth.
3. Make a well in the centre of the flour mixture, and quickly, lightly, beat in the liquid mixture. Fold in the berries and spoon the batter into the muffin moulds.
4. Bake for 25 minutes or until risen and golden, and cool on a wire rack. Serve while still warm, or eat the same day.
Cutting the blueberries in half helps the purple juices bleed through the cake.

Source: http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article2166852.ece
Meal   SnackDish   Cake
Cooking Method   BakedPrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes

Emma Burke

Member since Sep 2009

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