Holiday Bourbon Whiskey Meatballs

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3 lbs frozen meatballs
1 1/2 cups ketchup (heaping)
1 1/2 cups packed brown sugar
3/4 cups bourbon whiskey
1 T fresh lemon juice
1 T Worcestershire Sauce
1. In a medium bowl, combine all ingredients except your meatballs.  Mix up really well.  Place your frozen meatballs into your crock pot, and pour the whiskey sauce over them.  Mix it all around so each meatball is coated with the whiskey sauce.

2. Now turn up the heat to high.  Leave it on high for about an hour, stirring a couple times.  Once it appears that the meatballs have somewhat thawed, go ahead and turn your crockpot down to low.  Be careful not to burn the whiskey sauce.

Serves 30.
Meal   SnackDish   Appetizer
Cooking Method   Slow CookerMain Ingredient   Pork
Prep Time   less than 15 minutesCooking Time   2 hours

Rae Breeze

Member since Oct 2009

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