HAMBURGER/VELVEETA CHEESE DIP

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Ingredients
3 pounds ground chuck (brown in skillet)
3 packages taco seasoning
2 pounds velveeta cheese, chopped in squares
1 jar salsa
2 cans rotel tomatoes
 
Directions
1.  PUT IN CROCK POT, STIR OCCASIONALLY - LET COOK 2-3 HOURS
 




Mona Epperly

Member since Feb 2012

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