1. Preheat oven to 400. Chop artichokes into small chunks and pieces. In a baking dish, combine artichokes with remaining ingredients and mix well until combined. Cover with aluminum foil and bake for 45-50 minutes, stirring once or twice, until garlic is softened. Remove from oven and let cool a little before serving. Season to taste with additional salt and pepper if desired, and a squeeze of lemon.