Caramel Brownies

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If you like chocolate and caramel, you will LOVE these brownies!
Ingredients
1 box Pillsbury German Chocolate Cake Mix
1 cup chopped walnuts (optional)
3/4 cup butter, melted
5 oz can evaporated milk
50 Kraft caramels
1 cup chocolate chips
 
Directions
1. Mix cake mix, chopped nuts, melted butter, and 1/3 cup evaporated milk with a spoon. Divide mixture in half. Spread half in greased 9 x 13 pan. Bake at 350° for 6-10 minutes.
2. Melt caramel and the rest of the evaporated milk.
3. When cake is done, remove from oven, and sprinkle on chocolate chips. Then pour melted caramel on top of chips. Take other half of cake mixture and crumble on top of caramel.
4. Bake an additional 15-20 minutes.
 
Categories:
Dish   DessertCooking Method   Baked
Prep Time   45 minutesCooking Time   15 to 30 minutes




Nicki Scheck

Member since Mar 2008

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