Chocolate Nut Clusters

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My recipe #12 for the year 2016:  Crockpot Chocolate-Nut Clusters
From the website


1 (12-ounce) package shelled pecans, toasted (3 1/2 cups)
1 (12-ounce package shelled walnuts, toasted (3 1/2 cups)
1 (12-ounce) jar roasted, salted peanuts (3 1/2 cups)
1 (12-ounce) package milk chocolate, like Guittard Milk Chocolate 38% 
1 (12-ounce) package semisweet chocolate, like Guittard Semisweet Chocolate 66% 
1/4 cup (2 ounces) bittersweet chocolate, like Guittard Bittersweet Chocolate 74% 


Layer ingredients in slow cooker. Cook on low for 1 hour, or until chocolate melts. Do not open lid. Watch time carefully - do not overcook (or else chocolate will burn and stick). After 1 hour, stir mixture.

Cook 2 minutes and then stir again.

Drop by spoonfuls onto wax paper. Let harden completely before transferring to an airtight container.

Yield - 45 pieces of chocolate

Offtopic Blather

Member since Jun 2007

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