Eggs Florentine Style (Princess Diana's)

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2 tsp Wine Vinegar
4 medium Eggs
2 ounces Butter
1 lb Baby Spinach Leaves
Salt and Pepper
1/2 tsp Nutmeg
4 Tbls Sour Cream
4 Tbls Parmesan (grated)
4 Plum Tomatoes (diced)
1. Half fill a frying pan with water and add vinegar.
2. Bring to a boil, reduce to simmer.
3. Break the eggs into the pan keeping them apart.
4. Cook gently for 5 minutes until just set or to your liking.
5. Remove from pan and keep warm.
6. Meanwhile: melt butter in a large frying pan and strir fry spinach for 2 to 3 minutes. until just wilted.

7. Remove from heat and season with nutmeg.
8. Drain to remove liquid.
9. Preheat grill to a medium to hot setting.
10. Place spinach in the bottom of a shallow heat proof dish.

11. Arrange eggs on top of spinach.
12. Top each egg with a spoonful of sour cream and cheese.

13. Bake 350  2- 3 minutes until lightly golden.
14. Transfer eggs and spinach to wamed plates.
15. Season and serve with chopped tomatoes spooned around plate.
Meal   BreakfastDish   Main Dish
Cooking Method   PoachedPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes

Paula Mandel

Member since Oct 2008

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