Member Updates, 36 days ago

What's cooking with our members

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Eileen Stalec: Spring cooking right around the corner.......can't wait to get the grill back out!
36 days ago
  
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SHARYN BAY: I have been organizing my xmas menu since Sept. I put everything in a photo album for easy excess. I will have 4 main dishes. 7 to eight side dishes, 2 to 3 types of breads and 3 salads. The main event desserts. 3 different kinds of cookies, 5 to 6 pies and 5 to 6 cakes. a couple of jello desserts. Of course the tradition standards 2 types of cranberry sauces, and eggnog. Happy christmas to all and to all happy cooking
99 days ago
  
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Eileen Stalec: My Favorite time of the year with holiday recipes!
106 days ago
  
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David Attaway: Citrusade Recipe INGREDIENTS Nutrition SERVINGS 12 YIELD 1 gallon UNITS US 5 lemons 5 limes 5 oranges 3 quarts water 1 1⁄2-2 cups sugar DIRECTIONS Squeeze the juice from each fruit. Pour into a gallon container. Add water and sugar to juices; mix well. Store in refrigerator. Serve over ice.
1 year ago
  
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Vito scarpa: Professional chef. Looking to share recipes as well as fimd some creative dishes to try. Buon apatite
2 years ago
  
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carlos hart: Summer veg. coming in fresh tomatoes, blueberrys, squash
2 years ago
  
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Margot Moore: Asian beef
2 years ago
  
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2 years ago
  
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