Popular at Recipes
-
- 1.
- preheat
- oven
- to
- 400
- .
- grease
- 12
- 2
- 1/2
- muffin
- cups
- or
- line
- with
- paper
- bake
- cups.
- set
- aside
- in
- a
- medium
- bowl
- combine
- flour
- sugar
- baking
- powder
- and
- salt.
- make
- a
- well
- in
- the
- center
- of
- the
- flour
- mixture;
- set
- aside.
- 2.
- in
- another
- bowl
- combine
- egg
- milk
- and
- oil.
- add
- egg
- mixture
- all
- once
- to
- the
- flour
- mixture.
- stir
- till
- moisten.
- 3.spoon
- batter
- in
- prepared
- muffins
- cups
- fill
- ing
- each
- 2/3
- full.
- bake
- for
- 18-20
- minutes
- or
- until
- golden
- brown.
- coool
- in
- muffins
- cups
- on
- a
- wire
- rack
- for
- 5
- minutes.
- remove
- from
- muffin
- cups;
- serve
- warm.
- blueberry
- muffins.
- prepare
- as
- above
- except
- fold
- 3/4
- cup
- fresh
- or
- frozen
- blueberries
- into
- batter.
- cranberry
- muffins.
- prepare
- as
- above
- except
- combine
- 1
- cup
- coarsely
- choppped
- cranberries
- and
- 2
- tablespoons
- of
- sugar;
- fold
- into
- batter.
- apple
- muffins.
- decrease
- sugar
- and
- add
- 1
- teaspoon
- of
- cinnamon
- to
- flour.
- stir
- 1
- cup
- finely
- chopped
- peeled
- apple
- into
- dry
- ingredients.
- substitute
- apple
- juice
- for
- milk.
- at
