Cauliflower and chickpeas swim in a rich tomato-based curry sauce, brightened by a handful of fresh cilantro added at the last minute. This delicious...
Hummus? More like, hum-Mmmm-mus! This middle eastern dip/spread made out of a chickpeas has been my all-time favorite dish since i first had it at a J...
A simple chickpea stew is perked up very interestingly with a tiganissi -- something between an Indian tarka and a Spanish sofrito -- of red chiles, g...
This curry is as pervasive in northern Indian home kitchens as is macaroni-and-cheese in kitchens all across the United States. Its color reflects th...
Here is a perfect stewlike dish for large gatherings or a family get-together. This Punjabi speciality is sold in the streets of North India and peop...