Popular from Recipes
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Scalloped Potatoes with Goat Cheese and Herbes de Provence
1 1/2 cups whipping cream 1 1/2 cups canned chicken broth 1 cup dry white wine 1/2 cup minced shallots 1 tablespoon minced garlic 4 teaspoons her... -
Swiss Toblerone Souffles
2 tablespoons (1/4 stick) unsalted butter 2 tablespoons all purpose flour 1 cup whole milk 8 ounces Toblerone dark chocolate or semisweet chocolate... -
Potato, Leek and Pea Soup
2 servings , can be doubled 2 Tablespoons unsalted butter 2 large leeks, white and pale green parts only, rinsed well and thinly sliced about 2 cups ... -
Zucchini Gratin
2 tablespoons (1/4 stick) butter 6 medium zucchini, sliced 2 tablespoons chopped fresh tarragon or 2 teaspoons dried 1 1/4 cups grated Parmesan ch... -
Mick's cornbread
2/3 C Yellow corn meal 1/3 C Flour 1 tsp Salt 1/2 tsp Baking soda 1 C Buttermilk 1 Egg 1/8 C Oil 1/8 C Jalapenos, chopped 1/8 C Roaste... -
Shredded Chicken Tacos
2 can (8 oz.) GOYA Tomato Sauce 2 tsp. White Distilled Vinegar 2 tsp. Minced Garlic 3½ tsp. chili powder 1 tsp. Ground Cumin 2 tsp. Oregano Leaf ... -
Truffled Orzo and Asparagus 4-5 servings
1 bunch asparagus (can substitute broccoli or broccolini) 1 1/2 cups Orzo 2 Tablespoons olive oil 2 Garlic cloves - peeled and sliced very thinly ...
