This is a copycat recipe "right off the OG recipe card" but it made almost a gallon of sauce, and alfredo tends to reheat poorly, so I cut it down to ...
as copied from Chez Pim. this is a very good base recipe for making Pad Thai with your own adjustments. so you can experiment to your heart's (or stom...
I found this recipe online from a woman who's grandmother recited it to her from memory alone (described as a hand of garlic, etc., though the ingredi...