when you add melted butter to the cold curdled milk mixture,
the butter will clump into little bits. this simulates the cold butter
bits that you wan...
as copied from Chez Pim. this is a very good base recipe for making Pad Thai with your own adjustments. so you can experiment to your heart's (or stom...
the recipe i learned is really very simple: 1 cup of milk, 1 stick of butter, 1 cup of flour and 4 eggs. i just embellished it a little bit according ...
just like mom makes them but this one adds the final step of cooking the mixture together, infusing the flavors into the eggplant. also added the toas...
another great recipe from Mark Bittman at NYTimes.com with minor adjustments from me like using 2 part regular coconut milk to 1 part water i/o ligh...