Popular savory Recipes
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fluffy whole wheat drop biscuits
when you add melted butter to the cold curdled milk mixture, the butter will clump into little bits. this simulates the cold butter bits that you wan... -
giardiniera, Chicago-style
recipe from the Chicago Tribune, of course, with minor changes by me...of course. giardiniera in Italy is more of an antipasto. in Chicago, it's a... -
choux pastry/paste (pâte à choux)
the recipe i learned is really very simple: 1 cup of milk, 1 stick of butter, 1 cup of flour and 4 eggs. i just embellished it a little bit according ... -
butternut squash tart
roasted butternut squash in a rich parmesan-cream custard and encased in a flaky buttery crust. adapted from a recipe on epicurious.com for which i... -
eggplant spread
just like mom makes them but this one adds the final step of cooking the mixture together, infusing the flavors into the eggplant. also added the toas... -
corn husk stock
idea pulled from the Flavor Bible (p. 138). chef and owner of Paley's Place , Vitaly Paley mentioned making a very basic corn stock, retaining the ...