This is a copycat recipe "right off the OG recipe card" but it made almost a gallon of sauce, and alfredo tends to reheat poorly, so I cut it down to ...
adapted from a Cooks Illustrated recipe that I found to be too fussy but had the perfect answer to attaining that melt in your mouth cookie. I like ...
My father found this recipe (adapted from the New York Times) for
chicken coated with cilantro, garlic, jalapeƱo, and cashews, and
thought (rightly) t...