This is a copycat recipe "right off the OG recipe card" but it made almost a gallon of sauce, and alfredo tends to reheat poorly, so I cut it down to ...
adapted from a Cooks Illustrated recipe that I found to be too fussy but had the perfect answer to attaining that melt in your mouth cookie. I like ...
My father found this recipe (adapted from the New York Times) for
chicken coated with cilantro, garlic, jalapeƱo, and cashews, and
thought (rightly) t...
Bowls of Caprese-style chicken pasta -- with tomatoes, cheese, and
herbs -- answer the question of what to have for dinner tonight. You
need only 30 m...
Red, green and yellow bell peppers are lightly sauteed along with a
succession of zucchini, yellow squash, mushrooms and garlic. Add
chopped tomatoes ...
This is my version of Todd Wilbur's clone of the Starbucks bread. What I like about this recipe is that it isn't over-loaded with spices like most oth...
The eggs and milk create a rich, creamy sauce that coats the pasta. The
key to the creaminess is tempering the eggs - heating them gently so
they don'...
This traditionally spicy Szechuan dish is nicely balanced by the menu's
slightly sweet cucumber salad. If you like fiery flavors, add up to one
teaspo...
one of my all-time favorite cookies. it's a sugar cookie with just the right amount of salty and sweet with a hint of cinnamon. good balance of crispy...
I like to make this as the base for Leftover Cornbread Pudding. Cut the recipe in half for a smaller 8x8 pan or 9" round. A 13x9 pan is a LOT of thi...
These are fantastic!!!! Here is a really hilarious picture of a pierogi i found. If yours turn out this way let me know! (you may have to cut and pas...
This flavorful pork tenderloin is roasted with an easy
orange and rosemary glaze, then it's served with more of the orange
rosemary mixture as a sauc...
"...gingerbread made from scratch takes very little time and gives back
tenfold what you put into it. Baking gingerbread perfumes a house as
nothing e...
Quinoa (pronounced KEEN-wah) is a high-protein, gluten-free ancient
grain that cooks much like rice and has a texture similar to couscous.
Combined wi...
Good dense bread to take to a potluck or breakfast meeting. Makes two 5x9 loaves. If it lasts long enough to get stale, toast it and spread it with c...
From BHG This recipe substitutes lime for lemon in the traditional pairing of fish and citrus. Steaming the salmon leaves it moist and evenly infused...
I have had lots of deviled eggs since its the first finger food I pick up at events, and it seems everyone makes them just a little different. My mom'...
An incredibly easy meal to make when craving something Mexican-inspired. Recipe is easily altered to include more items to fill the quesadillas, like ...
If the heat of the summer is getting to you, this is a lovely spicy
pasta salad for a hot day. One recent morning, on a day when the
mercury eventuall...
Focaccia and schiacciata (flat bread) are common in many parts of central and southern Italy. In Tuscany they are dressed with herbs, tomatoes, or gr...
Serves 4; Prep time: 30 minutes; Total time: 30 minutes. After mincing the jalapeo be sure to wash your hands, knife, and cutting board thoroughly. Yo...
meltingly delish! with the bite of ginger and the nutty warmth of the browned butter , this brown sugar cookie is heavenly, in my humble opinion. and...
I love the name of this simple dessert! Its hilarious! My mom makes this for different occasions and everyone always ask her how she did it! If only t...