Aunt Lucy's Pound Cake

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Ingredients
1 stick margarine
1 c Crisco
2 c sugar
3 c plain flour
1/4 tsp salt
1 tsp vanilla
1 tsp lemon extract
1/2 pint whipping cream
4 eggs
 
Directions
1. Cream sugar and shortening for 2 minutes.
2. Add eggs then flour and cream.
3. (Guessing) Add remaining ingredients?
4. Bake in a cold oven at 325 degrees.
 
Notes:
This is one of those times that those eating the cake understood the directions. I guess I'll have to bake it and figure out the rest. From Granny's recipe box, recipe of her sister, Lucy Hood.
Categories:
Meal   SnackCuisine   Southern
Dish   CakeCooking Method   Broiled
Features   Vegetarian




Porter Palmer

Member since Apr 2008

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