Creamy Marshmallow Fudge

  • Currently 4/5
Makes 64 squares.
2 c sugar
3/4 c evaporated milk
16 marshmallows
1/4 tsp salt
1/4 c butter
6 oz semi-sweet chocolate pieces
1 tsp vanilla
1. Combine sugar, evaporated milk, marshmallows, and salt into a boiler.
2. Cook, stirring frequently, until marshmallows and sugar melt.
3. When bubbles cover the entire surface, boil and stir 5 minutes over medium heat.
4. Remove from heat. Beat in butter, chocolate, and vanilla until chocolate is fully melted.
5. Spread into a buttered 9" pan.
6. Chill until hard. Keep refrigerated until ready to use.
From Granny. (Verma Thompson)
Meal   SnackCuisine   Southern
Dish   DessertCooking Method   Boiled
Prep Time   less than 15 minutesCooking Time   less than 15 minutes
Features   Vegetarian

Porter Palmer

Member since Apr 2008

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