Creamy Marshmallow Fudge

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Makes 64 squares.
Ingredients
2 c sugar
3/4 c evaporated milk
16 marshmallows
1/4 tsp salt
1/4 c butter
6 oz semi-sweet chocolate pieces
1 tsp vanilla
 
Directions
1. Combine sugar, evaporated milk, marshmallows, and salt into a boiler.
2. Cook, stirring frequently, until marshmallows and sugar melt.
3. When bubbles cover the entire surface, boil and stir 5 minutes over medium heat.
4. Remove from heat. Beat in butter, chocolate, and vanilla until chocolate is fully melted.
5. Spread into a buttered 9" pan.
6. Chill until hard. Keep refrigerated until ready to use.
 
Notes:
From Granny. (Verma Thompson)
Categories:
Meal   SnackCuisine   Southern
Dish   DessertCooking Method   Boiled
Prep Time   less than 15 minutesCooking Time   less than 15 minutes
Features   Vegetarian




Porter Palmer

Member since Apr 2008

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