Enchilada Gravy Sauce

  • Currently 4/5
From Los Barrios, San Antonio, TX
1 c vegetable oil
2 c all-purpose flour
1/4 c chili powder
1 T ground cumin
1 T garlic powder
1 1/2 T salt
1/4 t pepper
2 qt water
1. Heat oil in large stockpot (at least 3 qt). Add flour and cook until browned, stirring constantly, you are making a roux, do not let it burn NOTE: this will have almost a "dough" consistency, don't be scared once the water is added it will thin into a thick gravy. Stir in chili powder, cumin, garlic, salt and pepper. Cook roux, stirring constantly, for 2-3 minutes. Gradually add the water, stirring until smooth. Boil gently for 15 minutes.
Cuisine   Latin America 
Features   Vegetarian

Porter Palmer

Member since Apr 2008

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