Marinated Carrots

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Ingredients
3 cans sliced carrots
1 lge onion, sliced
1 bell pepper, chopped
1 can tomato soup
3/4 c vinegar
1 c oil
1/2 c sugar
1 tsp mustard
1 tsp worchestershire sauce
1 tsp salt
1 tsp pepper
 
Directions
1. Combine ingredients. Put in jars.
2. Refrigerate.
 
Notes:
From the recipe box of Verma Thompson.




Porter Palmer

Member since Apr 2008

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