Mexican Fruit Cake

  • Currently 4/5
I'm not sure what makes the "Mexican", but it was Aunt Lucy's recipe and Granny wrote on it "GOOD."
1 20 oz can crushed pineapple with juice
2 c all purpose flour
2 tsp baking soda
2 c sugar
2 eggs
1 c nuts
Cream Cheese Frosting
2 c powdered sugar
1 8 oz pkg cream cheese (softened)
1 stick margarine
1. Blend all ingredients until smooth. Bake in 13X9 pan (no temp. or time given.)
2. Frost cake while hot.
Recipe from Lucy Hood.
Dish   DessertCooking Method   Baked

Porter Palmer

Member since Apr 2008

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