Sour Cream Muffins

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Just another quick muffin mix using Bisquick.
Ingredients
2 c Bisquick
1 sm container sour cream
1 stick butter, melted
 
Directions
1. Combine ingredients. Pour into greased muffin pan.
2. Bake at 425 degrees for 10-12 minutes.
 
Notes:
From Karen Nichols.
Categories:
Meal   DinnerDish   Bread
Cooking Method   BakedPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes 
Features   Vegetarian




Porter Palmer

Member since Apr 2008

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