Spinach Casserole

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Add artichokes, sour cream, and parmesan cheese to make a yummy spinach/artichoke dip for parties.
2 pkgs chopped frozen spinach
2 eggs, beaten
1 can Cream of Mushroom soup
1/2 c Duke's mayonaise
1 c sharp cheddar, shredded
1/2 onion, finely chopped
1. Cook and drain spinach.
2. Mix all ingredients together.
3. Pour into a greased casserole dish.
4. Bake at 350 degrees for 45 minutes.
From my mother, Eleanor Wideman.
Meal   DinnerCuisine   Southern
Dish   Side DishCooking Method   Baked
Style   Potlucks/BuffetCooking Time   45 minutes
Features   Vegetarian

Porter Palmer

Member since Apr 2008

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